IThe Minimalist Cooks Dinner/I collects two years of recipes from Mark Bittman's popular INew York Times/I column, The Minimalist, which cleverly caters to the modern gourmet whose expectations are high but time is limited. In a hundred-odd recipes that cover the end-of-the-day meal gamut from soups and sides to entr?es, Bittman packs strong flavor into a few ingredients so that food lovers can return home from a long day at work and make a meal that's satisfying but not exhausting. p With less introductory text but more side notes than Bittman's previo
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